- Environment, Portrait, Biography, Personal Doc, and Contemporary Issues
In Course of Food, Chef Marc Dunham meets free-range pig farmer Andy Bowen, who operates and preserves a sustainable ranch in order to give people an opportunity to eat an animal that lived a happy life. Faced with the trials of independent ranching and the sustainability of small-town America, Course of Food examines Andy's 'back-to-basics' approach. In the end, Chef Marc and Andy connect through food and community, proving lasting relationships are what is truly important.
- Christopher Hunt ... Director, DOP, Editor
- Prod. Co.
- 1577 Productions
- United States
- Years of Production
- Waynoka, Oklahoma and Oklahoma City, Oklahoma
- Release year
- deadCENTER Film Festival
- Best Oklahoma Short
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