Ebc9dbbc7c4a6275db675d58ba9809fc

Course of Food

Other Links

Videos

Official Winner "Best Oklahoma Short Film" at the deadCENTER Film Festival 2015. Course of Food explores the importance of our cultural connection with food.

Overview

Genre
Environment, Portrait, Biography, Personal Doc, and Contemporary Issues
Synopsis

In Course of Food, Chef Marc Dunham meets free-range pig farmer Andy Bowen, who operates and preserves a sustainable ranch in order to give people an opportunity to eat an animal that lived a happy life. Faced with the trials of independent ranching and the sustainability of small-town America, Course of Food examines Andy's 'back-to-basics' approach. In the end, Chef Marc and Andy connect through food and community, proving lasting relationships are what is truly important.

Stage
finished

Credits

Production Details

Prod. Co.
1577 Productions
Country
United States
Years of Production
2
Locations
Waynoka, Oklahoma and Oklahoma City, Oklahoma

Distribution Details

Release year
2015
Festivals
deadCENTER Film Festival
Awards
Best Oklahoma Short
Language
English

Photos

D6b90751c92f36977a850994493d19f4
8337fbdd62f364c02d75e73c0b6c179a

Browse documentary films on The D-Word